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Thi post should be in the "things that make me sad" thread: I opened one of my Oktoberfests today, totally flat. 0 carbonation. I guess I'm out of the comp on this, such a shame as it's a cracker.
If the beers, for judging, are being takin in 20min before judging, will there be enough consistency in chill and stability for judging?Is there a way to have them all dropped off a few days prior and allow them to settle and chill properly before the judging?There would seem to be sizeable advantage to those who....- drive ... less shaken bottles- in-vehicle fridges ... keep much colder during their journey, colder on arrival- those who live close to the Wheaty ... see above- those who do not work that day and have the ability to take their beers directly from home to Wheaty, bypassing workJust putting this out there so that every member/brewer has the same chances of scoring well.Thoughts?Hopmonkey
I'd like to send down some StillDragon minor prizes for the comp, just a couple of little things if that would be suitable? Could one of the committee send me a pm or email to punkinATstilldragonDOTcom with some postal details if you are interested?