November's meeting (Wednesday 18th of November) will have a presentation by Mike Roach on our little friends, yeast. Mike is a microbiologist who is also BJCP Certified (did the course with Jared Birbeck, Jeff Wright (Vale brewing), Dan, myself and a few others) and is an experienced homebrewer.
Any questions you have about yeast, any urban myths you'd like busted, anything that confuses you, please add them to this thread. I've suggested he start off with no assumed knowledge but as always, this is your club so it's up to you to contribute.
The cold side of brewing is the critical part of our hobby that I'd wager is where the majority of problems arise.
A presentation not to be missed!