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Author Topic: 2016 Barrel Project @ Smurto's  (Read 23085 times)

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Offline DrSmurto

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Re: 2016 Barrel Project @ Smurto's
« Reply #260 on: February 07, 2017, 04:16:42 PM »
Swim may be able to donate some bourbon depending how much you need.

A quick search suggests 1/4-1/2 cup per 20L batch which is ~60-125mL per 20L batch. So we'd need 5 times that, basically a 750mL bottle to a barrel.

So do we do a side by side experiment? A barrel of bourbon stout, a barrel of whisky stout? Too simple? Too samey?

One beer I would like to brew one day is a barleywine with 30-40% rye malt with some rye based spirit added.

Offline punkin

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Re: 2016 Barrel Project @ Smurto's
« Reply #261 on: February 07, 2017, 05:23:19 PM »
I'd be able to find a bottle somewhere i'm sure and would be happy to donate the product and the transport for your project if you decided to go that way.
http://www.stilldragon.com.au/ for all your distilling related needs.

Offline DrSmurto

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Re: 2016 Barrel Project @ Smurto's
« Reply #262 on: February 07, 2017, 07:02:39 PM »
I'd be able to find a bottle somewhere i'm sure and would be happy to donate the product and the transport for your project if you decided to go that way.
Would definitely send back a few bottles of the final product.

Offline Bizenya

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Re: 2016 Barrel Project @ Smurto's
« Reply #263 on: August 12, 2017, 07:33:40 PM »
Ah barrel aged Imperial Rauchbier.....
« Last Edit: August 12, 2017, 07:52:28 PM by Bizenya »