Welcome to Brew Adelaide Forums

0 Members and 1 Guest are viewing this topic.

Used to see that when i did all grain corn washes for bourbon.

20 - 30 minutes is mainly for chilling, whirlpooling is a secondary consideration. It takes 20 - 30 minutes to take 50 litres of wort from boiling down to around 30C with my current system using the swimming pool and a submersible (basement) pump to chill.I have about 3.5M of copper counterflow chilling capacity which probably should be about double that for better efficiency - one day perhaps.