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Author Topic: What's in the Glass - HomeBrew  (Read 357858 times)

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Offline NigeP62

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Re: What's in the Glass - HomeBrew
« Reply #2440 on: February 17, 2018, 03:19:45 PM »
Looks the goods Nige. How's she tasting?

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As a Scottish 70/- should. Clean and malty.
Just the right amount of bitterness to balance.

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Offline Bizenya

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Re: What's in the Glass - HomeBrew
« Reply #2441 on: February 17, 2018, 10:00:47 PM »
Holgate nut-Brown ale clone

Yum

Offline Wachey

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Re: What's in the Glass - HomeBrew
« Reply #2442 on: February 25, 2018, 06:30:39 PM »
Found a bottle of beer in the shed last night so popped it in the fridge to chill down. To my surprise it is the Raspberry wheat I did at the beginning of summer! The yeast character isn’t as pronounce as it was fresh but it’s still a tasty drop! This beer has made my day and will be brewed again this week!

Offline Jules11

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Re: What's in the Glass - HomeBrew
« Reply #2443 on: March 02, 2018, 04:24:45 PM »
Pre Pro Lager.  Really happy with this, I think it's the best beer I've made so far.  Clean, very malty, pretty much a dopplebock.
It helped being the 3rd decoction beer I did in short succession.  Managed to get some more accurate temperature hits.


Offline labels

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Re: What's in the Glass - HomeBrew
« Reply #2444 on: March 02, 2018, 06:47:29 PM »
Looks the deal Jules11, share the recipe and your brewing schedule
Just another Adelaide brewer

Offline Jules11

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Re: What's in the Glass - HomeBrew
« Reply #2445 on: March 03, 2018, 07:26:20 PM »
OG: 1.060
FG: 1.014
Abv: 6.3%

Water:

Rain water
Gypsum
Lactic Acid

Grain bill:

Weyermann® Floor-Malted Bohemian Dark Malt 70%
Weyermann® Floor-Malted Bohemian Pilsner Malt 20%
Weyermann® Carabohemian® 10%

Hops:

Magnum @ FWH to 33 IBU total
Styrian Goldings 1.5g/l @ 10

Mash:

Hochkurz Double Decoction
Mash in 58c 25min
Infuse to 62c 30min then
1st Dec, dec rest 71c (20min), Boil 15min
Combine @ 72c 30min then
2nd Dec, boil 15min
Combine @ 75c 20min

Fly sparge @ 80c
90min boil

Yeast:
WY2487 Hella Bock

Ferment:
Primary for 10 days @ 10C.  Raised to 15.3 over 2 days. 6 days after starting raise, transferred lager, gradually cooled.  Lagered 7 weeks.

Offline vortex

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Re: What's in the Glass - HomeBrew
« Reply #2446 on: March 03, 2018, 08:08:27 PM »
Sounds awesome Jules11.
Brewing blog.
Bite off more than you can chew; then chew like hell!

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Re: What's in the Glass - HomeBrew
« Reply #2447 on: March 03, 2018, 08:43:02 PM »
Thanks Jules11, it does sound pretty awsome, a lot of work, a lot of waiting and expensive ingredients but I can see how it's paid off.

The recipe, decoctions and hopping schedule look pretty much spot on for your style, you have done your research well
Just another Adelaide brewer

Offline NigeP62

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Re: What's in the Glass - HomeBrew
« Reply #2448 on: March 03, 2018, 08:52:46 PM »
Sounds like I need to get my bottle of this in the fridge.

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Offline Mark D Pirate

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Re: What's in the Glass - HomeBrew
« Reply #2449 on: March 04, 2018, 04:17:30 AM »
Patient man Jules , sounds great
Life begins at 40 ....IBUs

Offline bjbear

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Re: What's in the Glass - HomeBrew
« Reply #2450 on: March 10, 2018, 07:46:48 PM »
Barrel Project RIS v2

Big glass: 1 year in barrel, 1 year in fridge (growler)

Nice, rich, slight brett. Smooth and yum.



Small glass: 1 year in barrel, 1 year in cellar (keg)

Wow, all of the above with tonnes more brett and booze. Holy shit, I'm drunk

Offline cronessa

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Re: What's in the Glass - HomeBrew
« Reply #2451 on: March 12, 2018, 06:24:38 PM »
Looks fantastic Bj. I was lucky to try one of the barrel project imperial stouts at the homebrew con awhile ago. The stuff is delicious!

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Offline DrSmurto

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Re: What's in the Glass - HomeBrew
« Reply #2452 on: March 12, 2018, 08:20:56 PM »
A standard golden ale (wheat/munich/amarillo). It should be oxidised. This was taken away camping the October long weekend and we dispense using a bike pump rather than CO2. So the headspace has been air for the past 5 months. It's definitely not fresh, the hop presence has dropped and the body is a tad thin but it's still amazingly, drinkable and not showing the in your face signs of oxidation. It's also been stored in a shed over summer. I told the lads to tip it based on what i know about beer and oxygen chemistry. Happy to admit i was very wrong and now have a bonus keg of beer.

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Offline FishersFirst

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Re: What's in the Glass - HomeBrew
« Reply #2453 on: March 12, 2018, 08:30:13 PM »
All aboard the NEIPA band wagon.

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Offline Doomed

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Re: What's in the Glass - HomeBrew
« Reply #2454 on: March 12, 2018, 09:53:07 PM »
All aboard the NEIPA band wagon.

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Needs more haze

Offline punkin

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Re: What's in the Glass - HomeBrew
« Reply #2455 on: March 13, 2018, 04:41:26 AM »
Got a schooner of Kosiusko at the pub the other day that looked like that.
http://www.stilldragon.com.au/ for all your distilling related needs.

Offline Doomed

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Re: What's in the Glass - HomeBrew
« Reply #2456 on: March 15, 2018, 06:33:18 PM »
IPA. Hop floaties, check.

Offline Hatchy

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Re: What's in the Glass - HomeBrew
« Reply #2457 on: March 15, 2018, 06:39:36 PM »
Needs more hops.
I have nothing interesting to add here.

Offline labels

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Re: What's in the Glass - HomeBrew
« Reply #2458 on: March 15, 2018, 06:51:47 PM »
That needs to go though a 1um filter to make it a proper beer
Just another Adelaide brewer

Offline DrSmurto

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Re: What's in the Glass - HomeBrew
« Reply #2459 on: March 15, 2018, 06:56:41 PM »
Rye golden ale with simcoe, centennial and columbus. Fermented with the Vermont IPA yeast from Gigayeast. Only been on gas for 3 days so needed a pocket sparkler. Plenty of punchy hop aroma, lingering resinous bitterness and spicy rye. Loving it.

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