Using active ingredients similar to those found in a popular brewery wash product. Mix at a rate of 10-20gm/L hot water depending on soil load....

No Rinse Sanitiser. Dilute at 4ml/L to sanitise all your brewing equipment and bottles. Allow to drain thoroughly, no need to rinse.

Aids in clearing yeast from Beer. 1 sachet per 22L batch.

Whirlfloc Tablets - 10 Tablets. Kettle Fining. 1/2 to 1 Tablet per 23L Batch added to boil 5 - 10 minutes from flameout.

Yeast Nutrient - 90gms Add 2.5gm (1/2 teaspoon) to warm water to dissolve before adding to wort 10 minutes before flameout. A blend of nutrients and...