Manufactured 18 Feb. 2013
Wyeast 1056 American Ale
Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful “House” strain. Mild citrus notes develop with cooler 60-66°F (15-19ºC) fermentations. Normally requires filtration for bright beers.
Temperature Range: 60-72F, 15-22C
Alcohol Tolerance: 11% ABV
This product was added to our catalog on Thursday 29 September, 2011.