Manufactured 7 May. 2013
A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete.
Temperature Range: 64-74F, 18-23C
Alcohol Tolerance: 10% ABV
Wyeast 1187 Ringwood Ale
This product was added to our catalog on Thursday 29 September, 2011.